Tuesday, March 4, 2014

Taco Bell Hot/ Mild Sauce






Taco Bell Hot/Mild Taco Sauce

Ingredients:
3 cups water
2 teaspoons cornstarch
1 6-ounce can tomato paste
3 tablespoons white vinegar
2-4 teaspoons chili powder
2 teaspoons salt
½-1 teaspoon cayenne pepper

Instructions:
Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well. Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes. Turn off heat and cover until cool. Chill overnight, will not taste good until chilled for a long period of time (lets flavors mellow).


Autumn’s Tips: Depending on how hot you like it, add seasonings to taste. We like it hot so the max is really hot. Minimum is mild but still a little spicy.

This recipe makes two of the jars in the picture!!!

See my recipe for Homemade fajitas and tortillas!