Taco Bell Hot/Mild Taco Sauce
Ingredients:
3
cups water
1
6-ounce can tomato paste
3
tablespoons white vinegar
2-4
teaspoons chili powder
2
teaspoons salt
½-1
teaspoon cayenne pepper
Instructions:
Dissolve
cornstarch in water in a medium saucepan. Add remaining ingredients and stir
well. Bring mixture to a boil over medium heat, then reduce heat and simmer for
5 minutes. Turn off heat and cover until cool. Chill overnight, will not taste
good until chilled for a long period of time (lets flavors mellow).
Autumn’s Tips: Depending on how hot you like it, add seasonings to
taste. We like it hot so the max is really hot. Minimum is mild but still a
little spicy.
This recipe makes two of the jars in the picture!!!
See my recipe for Homemade fajitas and tortillas!
This recipe makes two of the jars in the picture!!!
See my recipe for Homemade fajitas and tortillas!