Taco Pizza Roll-ups

TOTAL TIME:  1min Prep:  30 sec Inactive Prep:  min Cook: 30 sec

Taco Pizza Roll-ups

Ingredients:

2 Homemade tortillas

1 TBSP taco sauce

¼ C Mozzarella Cheese

12 slices of pepperoni

Instructions:

Take two tortillas and cover each with ½ TBSP of taco sauce. Add mozzarella and pepperoni. Roll up and microwave for 30 seconds on high. Add a little taco sauce on top or on the side. Enjoy.

Autumn’s Tips: See my recipe fortortillas and taco sauce!!!

Autumn’s Mayan Pork Chops

TOTAL TIME: 40 min Prep: 5 min Inactive Prep:  min Cook: 35 min

 Autumn’s Mayan Pork Chops

Ingredients:

2 TBSP Olive Oil

4 TBSP Butter (divided)

1 Sliced Mayan Onion  (or another sweet onion)

1 TSP Minced Garlic

½ C Sherry Cooking Wine

½ C Sliced Baby Bella Mushrooms

4 Pork chops (1/2 inch Thick)

Salt

Pepper

2 TBSP Fresh Chopped Parsley

Instructions:

Heat Large skillet on medium heat until oil and 2 TBSP butter is hot. Add in sliced onions and minced garlic. Cook until soft and translucent. Add in ½ of wine. Cook until caramelized (dark and tender). Stir very often. Add in mushrooms. Cover and cook until mushrooms are tender. Stir often. Push mushrooms and onions towards the rim of the pan and add in remaining 2 TBSP of butter. Once melted, add in seasoned pork chops. Add in remaining wine. Once it is seared on one side flip and cover pork with onions and mushroom mixture. Cover pan. Cook until pork is to correct temperature (12-15 min, 170 degrees). Top with fresh parsley.

Autumn’s Tips:

Make sure to allow onions to become very dark and tender (Caramelized). This will take a while.

Pork may take longer to cook. Make sure you reach correct temp.

Fried Rice- Koto’s Mock Recipe

TOTAL TIME: 25 min Prep:  min Inactive Prep:  min Cook: 25 min

 Fried Rice- Koto’s Mock Recipe

Ingredients:

1 Cups Rice

2 Cup Water

1 TBSP Olive Oil

3 TBSP cold Butter

2 Eggs

¼ C Soy Sauce

Salt

Pepper

Instructions:

Mix rice and water and bring to a boil. Cover and simmer on LOW for 15 min. DO NOT UNCOVER UNTIL 15 MIN IS UP! In the meantime, heat Large skillet on medium high, until oil is hot. Once rice is done, uncover and fork until fluffy. Add rice and 2 TBSP of butter. Mix until butter is well is melted and well incorporated. Move rice to one side of pan. Add the remaining 1 TBSP of butter to other side of pan, when melted crack both eggs on top of butter. Allow to fry until edges turn white. Then pop the yoke and scramble the eggs, until they are done. Mix the rice with the eggs and allow to brown slightly. Then add the soy sauce and mix. Allow to fry for 1 min. Add salt and pepper to taste.

Autumn’s Tips:

When the rice is covered, DO NOT uncover (for any reason!!!) this will ruin the rice. If it starts to boil over reduce heat and move pot slightly off of burner for a min.

Allow rice to brown a little and have a crispiness.

Make sure your pan is large enough to separate rice while you cook the eggs in the same pan.

Make sure that you stir the rice often

Perfect with Koren beef and Stir Fry!

Chicken Parm

TOTAL TIME: 40 min Prep: 5 min Inactive Prep:  min Cook: 35 min

 Chicken Parm

Ingredients:

2 TBSP Olive Oil

2 TBSP Butter

½ C Flour seasoned with Salt and Pepper

2 Chicken Breasts (beaten until ¼ inch thick)

½ large sweet onion diced

1 heaping small spoon of minced garlic

¼ C Sherry Cooking wine

1-24 oz can of Crushed Tomatoes

1 TSP Sugar * READ BELOW IN TIPS

½ TSP Salt (more or less to taste)

½ tsp Pepper (more or less to taste)

½ C Fresh Parmesan

1/3 C Fresh Chopped Parsley

Instructions:

Heat skillet on medium heat until oil and butter is hot. Dredge Chicken in seasoned flour. Cook Chicken in oil until they are browned and reach temperature (170 degrees), flipped half way between. Set Chicken Aside. Using the same pan with the drippings (DO NOT CLEAN PAN) Add diced onion and garlic and cook until onions are soft and browned. Add in cooking wine. Cook until ½ reduced, dark, and tender. Add in tomatoes, sugar, salt, and pepper. Allow to simmer on low for 15 minutes. Add in ½ C of Parmesan and ¼ C of parsley. Now, place the chicken pieces on top of sauce and top with remaining cheese. Boil in oven until cheese is melted. Serve on top of cooked noodles. Top with remaining parsley.

Autumn’s Tips:

Make sure to allow onions to become very juicy and tender (Caramelized).

Add in different seasonings such as red pepper flakes, Italian seasonings, and basil for a different taste.

Make sure the Pan is Oven safe!!!

Serve with the Homemade breadsticks by half-ing the recipe for the Best Pizza Crust and following directions in the tips section
****If you have a really sweet mayan onion, do not add sugar!!!.*******