|
Ingredients:
1
Flank Steak
1
C Soy Sauce
1
Bunch Green Onions Chopped (Do not use white part)
6
tsp Minced Garlic
1
TBSP Sesame Oil
1
TBSP Sesame Seeds
Dash
Cayenne Pepper
Instructions:
Mix
all ingredients (except steak) in gallon zip bag. Slice the flank steak diagonally and across the grain into ¼
inch thick strips. Add strips into marinade and marinate overnight or for 8
hrs.
Weave
strips onto skewers and broil on high for 5-10 minutes or until browned.
Autumn’s Tips: Make sure you cut
the beef across the grain, otherwise it will fall apart.
If
you use bamboo skewers soak them in water for 30 minutes. This will keep them
from splintering.
This
is my favorite meal of all time!!! First time I ever liked beef. Makes great
left overs.
