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Ingredients:
1 Cups Rice
2 Cup Water
1
TBSP Olive Oil
3
TBSP cold Butter
2
Eggs
¼
C Soy Sauce
Salt
Pepper
Instructions:
Mix
rice and water and bring to a boil. Cover and simmer on LOW for 15 min. DO NOT
UNCOVER UNTIL 15 MIN IS UP! In the meantime, heat Large skillet on medium high,
until oil is hot. Once rice is done, uncover and fork until fluffy. Add rice
and 2 TBSP of butter. Mix until butter is well is melted and well incorporated.
Move rice to one side of pan. Add the remaining 1 TBSP of butter to other side
of pan, when melted crack both eggs on top of butter. Allow to fry until edges
turn white. Then pop the yoke and scramble the eggs, until they are done. Mix
the rice with the eggs and allow to brown slightly. Then add the soy sauce and
mix. Allow to fry for 1 min. Add salt and pepper to taste.
Autumn’s Tips:
When
the rice is covered, DO NOT uncover (for any reason!!!) this will ruin the
rice. If it starts to boil over reduce heat and move pot slightly off of burner
for a min.
Allow
rice to brown a little and have a crispiness.
Make
sure your pan is large enough to separate rice while you cook the eggs in the
same pan.
Make
sure that you stir the rice often
Perfect
with Koren beef and Stir Fry!
