Autumn’s Homemade Creamy Sea Salt and Vanilla
Icecream
Ingredients:
2
C Heavy Cream
1
½ C Chilled Evaporated Milk
½
C Cold Water
¾
C Sugar
1
TSP Course Sea Salt
2
TSP Vanilla
Instructions:
Mix
all ingredients together. Place in ice cream maker for 15 minutes. Pour into
freezer safe container and freeze for 4
hrs.
Autumn’s Tips:
If
you don’t have an icecream maker just freeze overnight.
My
icecream maker is an attachment for my kitchen aid (it is wonderful!)
Icecream
can be eaten right before being going into fridge but will be soupy. Once
frozen it is very creamy (Like Eddy’s Brand).
