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Autumn’s
Favorite Pasta Sauce
Ingredients:
1
TBSP Olive Oil
½
large sweet onion diced
1
heaping small spoon of minced garlic
¼
C Sherry Cooking wine
1-24
oz can of Crushed Tomatoes
1
TBSP Sugar
½
TSP Salt (more or less to taste)
½
tsp Pepper (more or less to taste)
½
C Fresh Parmesan
¼
C Fresh Chopped Parsley
Instructions:
Heat
skillet on medium heat until oil is hot. Add diced onion and garlic and cook
until onions are soft and browned. Add in cooking wine. Cook until ½ reduced,
dark, and tender. Add in tomatoes, sugar, salt, and pepper. Allow to simmer on
low for 15 minutes. Add in Parmesean and parsley.
Autumn’s Tips:
Make
sure to allow onions to become very juicy and tender (Carmelized).
Add
in different seasonings such as red pepper flakes, Italian seasonings, and
basil for a different taste.
Follow my Chicken Parm Recipe to make it extra special!
Serve with the Homemade breadsticks by half-ing the recipe for the Best Pizza Crust and following directions in the tips section.
Serve with the Homemade breadsticks by half-ing the recipe for the Best Pizza Crust and following directions in the tips section.
