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Autumn’s Fajitas-
All time Favorite
Seasoning
Ingredients:
1
tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
Fajita Ingredients:
1-2
lbs chicken breast cut into cubes
Seasoning
(included above)
Mexican
Cheese
2
TBSP Olive Oil
¼-
½ C water
Tortillas
(See recipe for Homemade Tortillas to die for!)
Instructions:
Wisk
all ingredients for seasoning together in a small bowl and set aside.
Cook
chicken in olive oil until browned on med heat. Add some water if chicken is
burning but not cooked through (water will evaporate). Once chicken is cooked
add water and seasoning mixture. Boil until thickened. Set pan aside. Build
your fajitas with chicken and cheese and microwave for 30 sec to melt cheese.
Autumn’s Tips: To make
quesadillas, fry tortillas in oil until crispy. Add chicken and cheese and top
with another tortilla. Heat until cheese is melted. YUM!!!
If
you add to little water to chicken and seasoning add more, if you added too
much cook until thickened (water will evaporate).
Click here for my Taco Bell Taco Sauce!
You
can add sautéed onions and peppers for extra bonus. ( I don’t like it though
LOL, Matt does).
